Simple Way to Prepare Favorite Crunchy Cabbage Fried Brown Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy cabbage fried brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Prepare cooked brown sushi rice (cooled)
2. Prepare large handfuls Napa cabbage (chopped)
3. Get cooking oil
4. Prepare = 2 carrots - julienned
5. Prepare spring onions - chopped
6. Make ready sugar snap peas
7. Make ready garlic - crushed
8. Get fresh garlic - crushed
9. Make ready drizzle of sesame oil
10. Prepare Tamari
11. Prepare red chilli - finely chopped

Instructions to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that’s going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!