Recipe of Super Quick Homemade Tuna & Edamame Sushi Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna & edamame sushi rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tuna & Edamame Sushi Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:

1. Make ready serving (*about 200g) Cooked Short Grain Rice
2. Take Rice Vinegar
3. Prepare Sugar
4. Prepare Salt *slightly less than 1/4 teaspoon
5. Get Toppings
6. Prepare (*95g) Tuna *I used Tune in Springwater
7. Take tablespoonfuls Edamame Beans
8. Get Cucumber *cut into small pieces
9. Prepare finely chopped Onion OR Spring Onion
10. Prepare Japanese Mayonnaise
11. Get Salt & Pepper
12. Take Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
13. Prepare Nori *torn into small pieces
14. Take Toasted Sesame Seeds
15. Take Soy Sauce

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Instructions to make Tuna & Edamame Sushi Rice Bowl:

1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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