Recipe of Jamie Oliver Paneer potato rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer potato rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer potato rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer potato rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer potato rice:

1. Prepare basmati rice
2. Make ready sugar snaps
3. Make ready paneer cubes
4. Take potatoes peeled and make small cubes
5. Make ready ghee
6. Make ready cumin seeds
7. Take curry leaves
8. Get salt
9. Get hot water

Steps to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

So that’s going to wrap it up with this special food paneer potato rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!