Recipe of Homemade Caramel Cream Puffs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel cream puffs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Let cool on the baking sheet. Pipe out and bake more cream puffs with the remaining batter. Finish the filling and fill the cream puffs Dip the top of each cream puff in the caramel and place it caramel-side down, with the base sticking straight up, on the other greased cookie sheet. The caramel will pool slightly around the puff.

Caramel Cream Puffs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Cream Puffs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cream Puffs:

1. Get 115 g plain flour
2. Prepare 200 ml warm water
3. Take 85 g butter
4. Take Pinch salt
5. Take 3 eggs
6. Get Whipped or double cream
7. Get Small can condensed milk
8. Prepare 2 tbsp Golden syrup
9. Prepare Knob butter
10. Prepare Icing sugar

Add flour all at once, stirring vigorously. Salted Caramel Cream Puffs - An amazing cream puff recipe featuring a light and crispy choux pastry with a creamy salted caramel cream filling. Remove the pan from the heat and add the heavy cream, stirring vigorously. Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern.

Steps to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

Remove the pan from the heat and add the heavy cream, stirring vigorously. Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern. Spun-sugar caramel is draped around the cream puff tree for dramatic effect. This makes a stunning dessert for any special occasion. It's not as hard as it looks, especially if you use a foil-covered Styrofoam cone to attach the cream puffs to.

So that is going to wrap it up with this exceptional food caramel cream puffs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!