Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, agwaluma mocktail. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Agwaluma mocktail is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Agwaluma mocktail is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook agwaluma mocktail using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Agwaluma mocktail:
- Prepare Fresh agwaluma
- Get leaves Mint
- Prepare Sugar
- Prepare Honey
- Make ready Fresh ginger
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Instructions to make Agwaluma mocktail:
- Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.
- Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!
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