Recipe of Homemade 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Make ready & 1/2 cups Basmati Rice (soak 1hr)
2. Make ready cup- whole red lentil (masoor daal)
3. Prepare medium sized Onions thinly sliced
4. Make ready Tomatoes, chopped finely
5. Take whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Get turmeric 1 tsp chilli powder or to taste(optional)
7. Prepare star anise 5 cloves
8. Prepare black peppercorn 2 bay leaf
9. Take cinnamon stick 1/3 cup Oil
10. Get white or black cumin seeeds 1tsp Salt or to taste

Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that is going to wrap this up for this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!