Recipe of Super Quick Homemade Vegan Chilli With Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chilli with rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chilli With Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Prepare For the Mince
2. Take dried soya mince
3. Get boiling water
4. Take vegetable stock cubes (I used 2 and omitted salt)
5. Prepare olive oil
6. Make ready light soy sauce
7. Prepare For The Chilli
8. Take olive oil
9. Prepare large onion, thinly sliced
10. Take dried mixed herbs
11. Make ready dried rosemary
12. Get ground cumin
13. Take paprika
14. Get smoked paprika
15. Get chilli or cayenne pepper
16. Prepare sugar
17. Prepare chopped tomatoes
18. Take kidney beans, drained
19. Prepare frozen corn
20. Prepare tomato puree
21. Get cocoa powder
22. Take ground sweet cinnamon
23. Get Ground black pepper
24. Make ready Grated cheese
25. Take For The Rice
26. Make ready Water
27. Get oxo vegetable stock cube
28. Make ready Frozen peas
29. Take Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap this up for this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!