Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed mixed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Mixed Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Mixed Veggies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mixed Veggies:
- Take 2 cups mixed veggies
- Make ready 2 tbsps oil
- Make ready 1 green chilli, finely chopped
- Get 1 pinch, tumeric powder
- Get 1/4 tsp Kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Take To taste, salt
- Prepare 1 dash lemon juice
Instructions to make Sautéed Mixed Veggies:
- Heat the oil in a non stick pan over medium heat.
- Add green chillies and the veggies.
- Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
- Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that is going to wrap this up with this special food sautéed mixed veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
