Recipe of Perfect Peanut Butter Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth.

Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peanut Butter Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Take For the base:
2. Take 200 g gluten free digestive biscuits crushed
3. Take 100 g dairy free spread melted
4. Take For the middle layer:
5. Prepare 225 g dairy free cream cheese
6. Get 110 g icing sugar
7. Make ready 180 g dairy free whipping cream
8. Prepare 190 g smooth peanut butter
9. Make ready For the topping:
10. Take 120 g dairy free whipping cream
11. Take 1 tbsp dairy free dark chocolate chopped

If you love peanut butter, you will love this cheesecake! It starts with a homemade cookie crust that is only three. Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.

So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!