How to Make Quick Grilled king fish & tomato rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled king fish & tomato rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kingfish is also known as King Mackerel. Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. In this episode of catch and cook we tried Grilled Kingfish! it was my first time catching and cooking this fish and loved it! Fusion Grilled King Fish Find cooking instructions in the video.

Grilled king fish & tomato rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled king fish & tomato rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled king fish & tomato rice:

1. Prepare Tomato rice
2. Prepare rice
3. Prepare large tomatoes (blended to make 1 1/2 cup juice)
4. Get tomato puree
5. Prepare Salt
6. Make ready garlic paste
7. Prepare medium onion grated
8. Take boiling water
9. Prepare King fish
10. Take king fish slices
11. Make ready lemon juice
12. Prepare habanero chilli
13. Make ready garlic paste
14. Prepare fresh ginger
15. Get cumin powder
16. Make ready tamarind paste (optional)

Take the kingfish fillets off the grill and allow them to rest five minutes before. Grill until the mackerel steaks flake easily with a fork. Serve the Grilled King Mackerel immediately. The southern yellowtail amberjack, yellowtail kingfish or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean.

Instructions to make Grilled king fish & tomato rice:

1. To cook the rice, begin by making the tomato sauce
2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
5. Wash and Clean the fish and pat dry, set aside.
6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
7. Add marinade to fish and allow to marinate for at least 15-20 minutes.
8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
9. Remove fish from oven and plate alongside the tomato rice.
10. Serve the dish with a simple tahini sauce and lime wedges.

Serve the Grilled King Mackerel immediately. The southern yellowtail amberjack, yellowtail kingfish or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas. A classic recipe from the north coast village of Cumana in Trinidad. Its soft richness is contrasted by the slightly.

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