Step-by-Step Guide to Make Perfect Spicy Makhani Dip with Naan Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy makhani dip with naan chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Makhani Dip with Naan Chips is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Get For spicy makhani dip:
2. Take 2 tbsp oil
3. Get 2 cardamoms
4. Prepare 2 spicy green chillies chopped
5. Prepare 1/2 tsp ginger paste
6. Prepare 1 cup chopped tomatoes pieces
7. Take 1 cup chopped bottlegourd (dhudhi) pieces
8. Make ready 1 tsp dhania jeera powder
9. Make ready 1/2 tsp red chilli powder
10. Take 1/4 tsp garam masala
11. Take 1/2 tsp white sesame seeds
12. Make ready 1 tsp sugar
13. Prepare to taste Salt
14. Get 1/4 cup cashewnuts pieces
15. Make ready 2 dry red Kashmiri chillies
16. Get 1/2 cup warm water
17. Take 1/2 cup malai
18. Prepare 1 tsp dry kasuri methi
19. Make ready For Naan chips :
20. Take 1 cup maida
21. Prepare 2 tsp oil
22. Take 2 tbsp curd
23. Get 1 pinch soda bi carb
24. Prepare to taste Salt
25. Make ready 3-4 tbsp finely chopped garlic
26. Prepare 2 tbsp finely chopped fresh coriander leaves
27. Prepare White sesame seeds as required

Steps to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that is going to wrap this up for this special food spicy makhani dip with naan chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!