Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttered veggie rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Veggie Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buttered Veggie Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Veggie Rice:
- Take 1 cup boiled rice
- Prepare 2 baby corn, sliced
- Make ready 1/2 courgette, cubed
- Make ready 1 tbsp peas
- Take 1/2 carrot, ribboned
- Make ready 1/4 onion, very finely chopped
- Get 1/2 garam masala
- Make ready 1/4 tsp tumeric powder
- Take To taste, red chilli powder
- Get To taste, salt
- Get 2 tbsps butter
- Prepare 1 tbsp oil
Instructions to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
So that is going to wrap it up with this special food buttered veggie rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
