Steps to Make Gordon Ramsay Strawberry Lemon Tart

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spoon strawberries evenly over top of tart, and serve. Cover and refrigerate any remaining tart. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. I needed a lovely dessert for the weekend.

Strawberry Lemon Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Lemon Tart is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemon Tart:

1. Get TART BASE:
2. Prepare 250 g cake flour
3. Get 125 g unsalted butter (cold, diced)
4. Prepare 90 g icing sugar
5. Get 1 egg (cold)
6. Get 1 lemon zest
7. Make ready 1/4 tsp salt
8. Prepare LEMON FILLING:
9. Prepare 4 eggs
10. Take 115 caster sugar
11. Get 1-2 lemons (zest and juice)
12. Prepare 130 double cream (35%fat)
13. Get OTHERS:
14. Get Strawberry for topping

It's the perfect way to enjoy the flavors of summer. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Spoon the strawberry lemon curd into the tart shell and spread out evenly with a small offset spatula or back of a spoon. Place back into the refrigerator for another hour to let the curd firm up more.

Steps to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it's ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

Spoon the strawberry lemon curd into the tart shell and spread out evenly with a small offset spatula or back of a spoon. Place back into the refrigerator for another hour to let the curd firm up more. The thick sugared-strawberries over this cool & tangy lemon tart is a match made in heaven! Especially on a hot summer day. Dazzle your tastebuds with the daring fruity combination of sweet strawberries and zesty lemon.

So that’s going to wrap it up with this exceptional food strawberry lemon tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!