Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black eyed peas rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Eyed Peas Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black Eyed Peas Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Rice:
- Prepare A. Soaked and Softened
- Get black eyed peas
- Take salt
- Prepare B. Cooking the rice
- Take (rice cup) Basmati rice
- Take Small Pinch of Salt
Steps to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that’s going to wrap this up for this exceptional food black eyed peas rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
