Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu, egg and veg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu, egg and veg fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tofu, egg and veg fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, egg and veg fried rice:
- Make ready block of tofu
- Make ready a bag of rainbow salad or similar (stir fry veg?)
- Take Aldi rice packet - coconut, chilli & lime flavour
- Make ready egg
- Make ready Soy sauce
- Make ready Olive oil
- Make ready a stock cube
Steps to make Tofu, egg and veg fried rice:
- Roughly chop tofu and fry in oil for 4 mins
- Add the bag of salad/stir fry veg
- Add plenty of soy sauce
- Add the rice and fry all together for 3 mins
- Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
- Enjoy! (The leftovers are great cold for tomorrows lunch)
So that’s going to wrap this up with this special food tofu, egg and veg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
