Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arancini (rice ball). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto. Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my.
ARANCINI (rice ball) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. ARANCINI (rice ball) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ARANCINI (rice ball):
- Make ready white risotto or saffron risotto
- Make ready ham
- Take mozzarella cut in little squares
- Make ready flour
- Prepare water
- Take salt
- Take Vegetable frying oil
- Get Bread crumbs
Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called supplì in Rome. Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine.
Steps to make ARANCINI (rice ball):
- Start making the white risotto and add the saffron to it.
- Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
- Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
- Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
- Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.
Similar Italian rice balls are called supplì in Rome. Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices). These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! How To Make Cauliflower Rice Balls (Arancini).
So that is going to wrap it up with this special food arancini (rice ball) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
