Easiest Way to Make Homemade Holiday Mojito Cocktail with Cranberry and Pomegranate

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday mojito cocktail with cranberry and pomegranate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Holiday Mojito Cocktail with Cranberry and Pomegranate is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Holiday Mojito Cocktail with Cranberry and Pomegranate is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook holiday mojito cocktail with cranberry and pomegranate using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Mojito Cocktail with Cranberry and Pomegranate:

1. Prepare 1/2 cup dried cranberries
2. Take 1 tbsp sugar
3. Take 3 tablespoon water
4. Take 12-18 mint leaves
5. Get 2 tablespoons lime juice
6. Take 1/2 cup pomegranate molasses
7. Make ready 1 glass Sparkling water
8. Get as needed ice cubes
9. Get Pomegranate Molasses
10. Make ready 2 cups Pomegranate Juice
11. Take 1 Tablespoon Sugar
12. Make ready 4 tsp Lemon juice

Steps to make Holiday Mojito Cocktail with Cranberry and Pomegranate:

1. Add sugar, water and dried cranberries to a small saucepan.
2. Simmer over low heat for about 5 minutes until the cranberries start to open up and the sauce gets very thick. Set aside and allow to cool.
3. Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint. Add ice.
4. Add in Sparkling water, pomegranate molasses and cooled cranberry compotes to each glass.
5. Top with more mint, lime, and cranberries as garnish. Serve immediately.
6. Prepare your pomegranate juice first. I like mine without seeds, but if you don't mind the taste of seeds in the pomegranate juice, then just blend them to a juice and strain the bits.
7. Keep a cooking pot ready and pour the juice into it. Keep on the heat.
8. At this point you mix in the sugar or lemon juice, it's optional.
9. Bring the whole mix to a rolling boil. Then reduce the heat to a simmer.
10. The molasses is ready when it has thickened totally. - Fill the molasses into a clean and sterilized jar.
11. Holiday Mojito Cocktail ready to serve.

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