Recipe of Super Quick Homemade 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. Prepare For the Dough ingredients
2. Take all-purpose flour(tea mug)
3. Prepare sugar
4. Prepare Salt
5. Make ready yeast
6. Take oil
7. Take lukewarm water+ extra for kneading
8. Prepare For the filling ingredients
9. Take basmati rice soaked for 40 to 45 min in Water
10. Make ready Lamb, beef, mutton or Chicken
11. Prepare big sized onion thinly sliced
12. Prepare oil
13. Take garlic paste
14. Prepare ginger paste
15. Make ready black Cardamom
16. Make ready whloe black paper
17. Take cinnamon sticks
18. Take Cloves
19. Prepare bay Leaves
20. Take almond
21. Take green Cardamom
22. Prepare white cumin seeds
23. Get & 1/2 tsp salt or to taste
24. Prepare For Garnishing (optional step)
25. Take dry roasted almonds
26. Prepare small size onion thinly sliced and fried golden brown

Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
2. At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
3. #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
4. Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
5. After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
6. Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
7. Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
8. Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.

So that is going to wrap this up for this special food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!