03/02/2021 21:28

Steps to Make Super Quick Homemade Prawn Fried Rice

by Mark Lindsey

Prawn Fried Rice
Prawn Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Prawn Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:
  1. Make ready Overnight cooked rice
  2. Take eggs
  3. Prepare Chopped spring onions
  4. Make ready Prawns
  5. Get Carrots (julienned, optional)
  6. Get Shimeiji mushrooms (optional)
  7. Get Chopped long beans (optional)
  8. Get Salt
  9. Get Oil
  10. Make ready Pickled green chilli (Sides) (see recipe)
Steps to make Prawn Fried Rice:
  1. Cook the rice and keep it in the fridge overnight to dry.
  2. Add oil to wok and cook pre-cook prawns. Set aside.
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks.
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli.

So that is going to wrap it up for this exceptional food prawn fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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