Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rice mastic pudding #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Mastic Pudding #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Mastic Pudding #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Get milk
- Prepare short rice
- Take smashed Mastic
- Get sugar
- Take Starch
- Take Qishta (white pastry cream) or heavy cream
Instructions to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that is going to wrap it up for this exceptional food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
