Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice halva. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Halva is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice Halva is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Make ready Sugar
- Get Ghee
- Make ready Salt
- Get Few drops lemon juice
- Take Roasted cahew nuts
- Prepare Orange/yellow color few drops - food coloring (optional)
Steps to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
So that is going to wrap this up for this special food rice halva recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
