Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese rice cooking. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese rice cooking is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese rice cooking is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese rice cooking using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese rice cooking:
- Take rice (210g approx)
- Prepare water (370g/400cc approx)
Instructions to make Japanese rice cooking:
- Rinse the rice with running water quickly. Pour out water. Like pushing the rice by the bottom of your palm with a little water gently and rinse it. Repeat this a couple times. Not just rinse but polishing the rice.
- Drain the rice and leave for 10 minutes. Put it in a pan with lid and pour water in. Soak for 30 minutes. Cook the rice at high heat, bring to the boil. No salt, though.
- Reduce the heat, cook until the rice absorbs water and then remove from heat. This is very important part, leave for 15 minutes. Time is vary depending the rice and season. Enjoy your Japanese style rice.
So that’s going to wrap this up for this exceptional food japanese rice cooking recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
