Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get plate of cooked rice
- Make ready red chillies
- Get bird's eye Chillies or as desired
- Get shallots
- Take garlic
- Make ready kecap manis or sweet soy sauce
- Take salt or as desired
- Prepare chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Get cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that’s going to wrap it up with this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
