Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese malted rice (kouji). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Malted Rice (Kouji) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Malted Rice (Kouji) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese malted rice (kouji) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Malted Rice (Kouji):
- Get Kouji malted rice
- Make ready 60℃ water
- Prepare salt
Steps to make Japanese Malted Rice (Kouji):
- This is Kouji malted rice.
- Crush Kouji and put salt in warm water.
- Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
- The day after the Kouji rice is softened. Mix every day and rest at warm place.
- After 5 days Kouji is done and softened.
- Let’s make Kouji cucumber. Cut cucumber.
- Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
- Enjoy 🇯🇵🥰 Today’s dinner 💖
- Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
- So soft and taste so nice. Enjoy 🇯🇵
So that is going to wrap this up with this exceptional food japanese malted rice (kouji) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
