Recipe of Perfect Egg & Potato Curry with Keema Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg & potato curry with keema rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Prepare boiled new potatoes
2. Prepare free range eggs softly boiled
3. Get red onion sliced
4. Take chilli powder
5. Prepare turmeric powder (half in the curry half for the rice)
6. Get cumin powder
7. Make ready Selection of red and green chillis finely chopped
8. Prepare coconut milk
9. Make ready Cooked basmati rice
10. Prepare lamb mince
11. Get Garam masala
12. Get curry powder
13. Make ready Coriander

Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap this up for this exceptional food egg & potato curry with keema rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!