Easiest Way to Prepare Jamie Oliver Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Get Eggs
2. Take Vegetable Oil
3. Take Cooked Japanese Rice *warmed
4. Take small clove Garlic *finely chopped
5. Take Shiitake Mushrooms *cut into small pieces
6. Take Roasted Pork OR Ham *cut into small pieces
7. Get Spring Onion *finely chopped
8. Take Salt & Pepper
9. Get Oyster Sauce
10. Prepare Sauce
11. Take Oyster Sauce
12. Make ready Sugar
13. Prepare Soy Sauce
14. Make ready Sesame Oil
15. Make ready Sake (Rice Wine) OR Water

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!