Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy garlic nan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Garlic Nan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Garlic Nan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy garlic nan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic Nan:
- Take 2 cup maida
- Prepare 1 medium shimla mirch
- Get 1 cup warm water
- Take 1 teaspoon til
- Take 1 teaspoon klonji
- Get to taste Salt
- Prepare 1 teaspoon yeast
- Make ready 1 cup mozrila cheese
- Get 1 cup chedder cheese
- Get 1 cup boil corn
- Make ready 4 tb spoon oil
- Take 2 tb spoon chopped garlic
- Take Butter 2 tb spoon
Steps to make Cheesy Garlic Nan:
- Maiday main oil salt yeast mix kar ke achi c dough bana lean
- Jab rise hojaye to gol roti ki trh bel lein us roti mian butter lgain us Par garlic dal kar us Par bareek kti hoe shimla mirch or corn dal dein
- Ab us par cheeder cheese or mozrella cheese dal dein or fold kar dein
- Oper sy anda lgain or til or klongi sprinkl kar dein
- 180 degree Par 25 minute bake kar lain
- Is size ke 4 nan ban jaengy
So that’s going to wrap it up with this special food cheesy garlic nan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
