Recipe of Gordon Ramsay 🍲Kheer🍲 (rice pudding)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍲Kheer🍲 (rice pudding) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

1. Get Milk
2. Prepare Basmati or Small grain rice
3. Take Sugar or to taste
4. Prepare Cardamom powder
5. Prepare almond
6. Make ready pistachio
7. Make ready saffron
8. Take Extra nuts, raisins and saffron for garnishing (optional)

Instructions to make 🍲Kheer🍲

(rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

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