Recipe of Gordon Ramsay Rice Milk Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice milk pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Milk Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Milk Pudding:

1. Make ready big spoons Japanese rice
2. Prepare big spoons sugar
3. Prepare Milk
4. Make ready big spoon pure butter
5. Get vanilla extract
6. Prepare corn starch
7. Get Powdered Cinnamon

Steps to make Rice Milk Pudding:

1. Wash the rice only one time and not too much
2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
4. Add the rest of the milk and keep steering until rice is cooked
5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
7. Wait till it is room temperature then put it in fridge for two hours
8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that’s going to wrap this up for this special food rice milk pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!