Recipe of Award-winning Fermented Vegetable Brown Rice Sushi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fermented vegetable brown rice sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fermented Vegetable Brown Rice Sushi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Get brown sushi rice
2. Make ready water
3. Make ready Mirin
4. Get brown rice vinegar
5. Make ready fermented vegetables of your choice (homemade or shop bought)
6. Get sprinkle Aonori seaweed
7. Make ready Nori seaweed
8. Get sprinkle of furikake (homemade or shop bought)
9. Prepare tamari or ponzu to serve (optional)
10. Get Pickled ginger and wasabi to serve (optional)

Instructions to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

So that is going to wrap it up with this exceptional food fermented vegetable brown rice sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!