Steps to Prepare Speedy 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Chana Pulao Recipe by Cooking with Asifa. Tasty Chana Rice By Shan e Delhi Chana Pulao Recipe. Achari Chickpea Pulao is ready and served. Recipe Achari Chana Pulao Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Make ready chickpeas (Garbanzo) (soaked overnight and boiled)
2. Take basmathi rice
3. Get oil or ghee
4. Get star anise (optional)
5. Get tblsp ginger garlic paste
6. Take Asafoetida (Hing)
7. Prepare garam masala
8. Take Fenugreek seeds
9. Prepare white Cumin seeds
10. Take onion seeds (Kalonji)
11. Make ready mustard seeds 1 tsp fennel seeds
12. Take bay leaves 5 green chilies (slited)
13. Take big onion (finely sliced)
14. Prepare turmeric powder 1 tsp mustard powder
15. Take red chili powder or to taste
16. Get mango pickle (Mango achaar)
17. Get salt or to taste 2 tblsp plain yoghurt
18. Prepare coriander powder
19. Make ready Few fresh mint leaves (chopped)
20. Get Few fresh coriander leaves (finely chopped)
21. Prepare yellow food colour (optional)

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice Serve chana pulao hot with raita, pickle, papad or any veg salad.

Instructions to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice Serve chana pulao hot with raita, pickle, papad or any veg salad. Rice and chickpeas cooked with chilli pickle to make this delicious pulao. You can also find more Rice recipes like Curd Rice Chilkewali Dal Khichdi Mixed Sprout Tahiri Barley Risotto. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice.

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