Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍪🍪nankhatai🍪🍪. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg.
🍪🍪Nankhatai🍪🍪 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 🍪🍪Nankhatai🍪🍪 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🍪🍪nankhatai🍪🍪 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍪🍪Nankhatai🍪🍪:
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup sugar (make a powder form or use icing sugar)
- Take 1/2 cup ghee or unsalted butter
- Make ready 1 Egg yolk for brushing
- Make ready 1/4 tsp Cardamom Powder
- Make ready 1/4 tsp baking powder
- Make ready 16 almond
In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.
Steps to make 🍪🍪Nankhatai🍪🍪:
- In a bowl, add ghee or butter whisk by hand 1-minute or use electric beater. Add sugar and mix it well until light and fluffy.
- Now add sive the flour with backing powder, cardamom powder and salt mix it. After that, keep in the freezer for 10 minutes.
- Now, make khatai 16 equal balls with the mixture flatten little bit. - - Now, brush the top of khatai with egg yolk and add almond on it press down gently.
- Now, oven bake for 10- 12 minutes. preheat your oven at 180 degree centigrade cool in a wire rack. - - Your tasty Nankhatai now ready to serve with tea or coffee! - - #Tip - - Keep in airtight container for up to one week.
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Check out other nankhatai recipes Whole wheat nankhatai // Chocolate nankhatai // Coconut nankhatai.
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