Recipe of Quick Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro pudding is one of the traditional desserts in Vietnam. See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Get grass jelly, diced and cubed (from fridge)
2. Get lychees, sliced in half (from fridge)
3. Prepare To cook sago:
4. Get sago
5. Make ready water
6. Prepare To cook tapioca pearls:
7. Take tapioca pearls
8. Take sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Prepare water
10. Make ready To cook the glutinous rice balls:
11. Get glutinous rice balls
12. Take Water for cooking the glutinous rice balls (enough to cover)
13. Prepare Winter melon syrup:
14. Prepare winter melon drink (from fridge)
15. Make ready Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup (สาคูแคนตาลูป)She Simmers. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage.

Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch.

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