Step-by-Step Guide to Prepare Speedy Nan khatai(khajoor Filling)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nan khatai(khajoor filling). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nan khatai(khajoor Filling) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nan khatai(khajoor Filling) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nan khatai(khajoor filling) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nan khatai(khajoor Filling):

1. Get 2 Cup Maida
2. Get 1 Cup Powder Sugar
3. Make ready 1 Cup Melted Ghee
4. Get 1 tsp Baking powder
5. Take 1 tsp pisi choti Elaichi
6. Get 1 Egg yolk
7. Take Khajoor Filling
8. Make ready 7-8 khajoor
9. Make ready 1 tsp kaskas
10. Prepare 1 tsp Char Magaz
11. Get 1 tsp crush Badam

Instructions to make Nan khatai(khajoor Filling):

1. Maida or baking powder ko chaan lein.Cheeni or elaichi ko is main mix karain
2. Ghee ko is main tora tora dal kar dough bana lein.Dough ko 10min fridge main rakhain
3. Khajoor ki gutli nikal kar mash kar lain or is main baki cheezon ko dal kar mix karain
4. Ab tory dough lain us ko hathon par phela kar us par khajoor filling rakh kar khattai ki shape dy dein. Jesy pics main dekaya hai wasy bana lein
5. Pir egg yolk laga kar grease dish par rakh dein or uper tory chooped badam dal kar light sa press karain.
6. Ab preheated oven main bake kar lein 170-180 ° par 15 min

So that is going to wrap this up with this special food nan khatai(khajoor filling) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!