Recipe of Jamie Oliver Canned Mackerel & Kimchi Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, canned mackerel & kimchi rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Canned Mackerel & Kimchi Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Make ready Soy Sauce
2. Take Sugar
3. Get Sesame Oil
4. Make ready Gochujang (Korean Spicy Miso)
5. Take (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Prepare tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Prepare serving Freshly Cooked Rice
8. Take Spring Onion *finely chopped
9. Get Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that is going to wrap it up with this special food canned mackerel & kimchi rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!