Steps to Make Super Quick Homemade 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something which I have loved my whole life. They are nice and they look fantastic.

cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Jeera cookies make for an amazing present as well. If you want to impress someone special, just make a batch of these cumin cookies and present them in a personalised packing. Reserve the remaining cumin seeds to sprinkle on top of the cookies.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. Take 1 cup all-purpose flour (use measurements Cups & spoons)
2. Take 1 tsp baking powder 1/2 tsp salt
3. Get 1/2 tsp white cumin seeds (safed zeera)
4. Take 5 tblsp (1/4 cup) butter (room temperature)
5. Prepare 5 tblsp (1/4 cup) icing sugar 1 egg

Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. Take cumin seeds in a pan and roast them until they are slightly brown and fragrant.

Steps to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
2. 3. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

Jeera or zeera is the Hindi name for cumin seeds. Take cumin seeds in a pan and roast them until they are slightly brown and fragrant. Line the baking trays with parchment paper/ butter paper. jeera biscuits recipe, jeera biscuits, jeera biscuits recipe without oven, jeera biscuits in oven, jeera biscuits at home, zeera biscuits at home, jeera bisc. Jeera Biscuits (Cumin Seeds Biscuits) are one of the popular Indian biscuits. They are a perfect combination of sweet and salty flavors and the rich aroma of roasted cumin makes them so inviting.

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