Easiest Way to Make Jamie Oliver Thai fried rice with crab meat 🦀 🍚

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai fried rice with crab meat 🦀 🍚. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai fried rice with crab meat 🦀 🍚 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai fried rice with crab meat 🦀 🍚 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai fried rice with crab meat 🦀 🍚 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai fried rice with crab meat 🦀 🍚:

1. Prepare 1 cup cooked rice
2. Make ready 1 cup frozen vegetables
3. Get 1/2 onion (finely chopped)
4. Take 1 egg
5. Make ready 2 spring onions, finely sliced
6. Prepare 2 tbsp vegetable cooking oil
7. Make ready 1 clove garlic (finely chopped)
8. Get 1 portion crab meat
9. Take Sauce
10. Get 1 tbsp soysauce
11. Prepare 1 tbsp fishsauce
12. Get 1 tbsp oyster sauce
13. Get 1 tsp sugar
14. Make ready Pinch salt and pepper

Instructions to make Thai fried rice with crab meat 🦀 🍚:

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. Add your cooked crab meat and seasoning with salt and pepper. 1. Plate it up and top with spring onions and ground pepper. Serve with a lime wedge and cucumber

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