Step-by-Step Guide to Make Perfect Butter Naan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Naan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter Naan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Get 1 cup maida
2. Make ready 1 cup wheat flour
3. Get 2-3 tbsp curd
4. Make ready As required Salt
5. Take 3-4 tbsp oil
6. Make ready As required Butter for spreading
7. Take 1 tsp Baking soda
8. Get 1 tsp baking powder
9. Prepare As required Water to knead dough

Instructions to make Butter Naan:

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as needed.
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4. Now make naan. Now apply water on one side with fingers or brush.
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6. Now with knife or spatula take out naan. Apply butter on it.
7. Serve hot with your favourite sabji or daal.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!