Recipe of Ultimate Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed veggie salad with pickled plum dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Veggie Salad with Pickled Plum Dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Prepare 1/4 kabotcha pumpkin
2. Prepare 1 carrot
3. Take 8 sugar snap peas
4. Prepare 2 turnip or beetroot
5. Get 8 asparagus
6. Prepare 2 tbsp pickled plums (seeded)*
7. Take 50 ml plum liquor*
8. Take 50 ml roasted sesame oil*
9. Get 1 tbsp honey*
10. Get 1 tbsp soy sauce*

Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

So that’s going to wrap it up with this exceptional food steamed veggie salad with pickled plum dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!