Step-by-Step Guide to Prepare Award-winning Veggie Burger

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Burger is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie burger using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Burger:

1. Make ready For Veg Cutlets-
2. Make ready 3 medium boiled and mashed potatoes
3. Get 1 carrot chopped
4. Prepare 1/2 cup boiled green peas
5. Get 2 tbsp French beans boiled
6. Take 1 small beetroot grated
7. Take 1 tbsp ginger chilli paste
8. Get as per taste Salt
9. Prepare 1/2 tbsp garam masala
10. Get 1/2 tbsp chat masala
11. Make ready 3 tbsp bread crumbs
12. Get 2 tbsp cornstarch
13. Take as required coriander leaves
14. Take 1 Burger
15. Take 2 tbsp mayonnaise
16. Make ready 2 tbsp green chutney
17. Prepare 1 cheese slice
18. Prepare 2-3 cabbage leaves
19. Prepare 1 onion sliced
20. Get 2 tomatoes sliced for serving
21. Get as required Butter
22. Make ready 1 burger bun
23. Get as required Potato chips for serving
24. Take as required Tomato sauce and green chutney

Instructions to make Veggie Burger:

1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
2. Divide the mixture into equal portions and round shape into cutlets.
3. Heat oil in a pan and fry cutlets. Drain on absorbent paper.
4. Slice burger bun horizontally
5. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
6. Make chutney mayonnaise, mix together in a bowl.
7. Place a cheese slice on the base half of the bun and top with some cabbage leaves.
8. Slice an onion, tomato slices over the slices.
9. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
10. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
11. Enjoy

So that is going to wrap it up for this special food veggie burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!