Recipe of Favorite Poppy-seed strudel

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, poppy-seed strudel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poppy-seed strudel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Poppy-seed strudel is something that I have loved my whole life.

This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed muffins or bagels that really use the fragrant seed only for some added color or texture. Then add the remaining ingredients (butter, egg yolks, egg and lemon zest) and knead the dough until it is smooth and comes loose from the edge of the bowl.

To begin with this particular recipe, we must first prepare a few components. You can have poppy-seed strudel using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy-seed strudel:

1. Make ready 1 packet puff pastry
2. Prepare 200 g well ground poppy seed
3. Take 300 ml almond milk
4. Make ready 20 g butter
5. Prepare 50 g raisins
6. Take 1 tsp lemon zest
7. Take 1 tsp cinnamon
8. Make ready 100 g icing sugar

Tuck in the edges of the ends of the dough roll and place the strudel, seam-side down, on a buttered baking sheet. The Bohemian Poppy seed Strudel or also called "Striezel" is a German baking specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. If you want to make it as a "Striezel" the dough would be braided. As a "Strudel" the dough would be rolled.

Steps to make Poppy-seed strudel:

1. Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
2. Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
3. Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
4. Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.

If you want to make it as a "Striezel" the dough would be braided. As a "Strudel" the dough would be rolled. Description The Jucker family thinks poppy strudel is the best treat in the bakery. We take our flaky, French pastry dough and fill it to bursting with poppyseed paste. Brown Butter Hungarian Poppy Seed Strudel Brown Butter is brushed on layers of phyllo dough which get wrapped around a wonderful mixture of ground poppy seeds, milk, sugar, cinnamon and raisins.

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