Recipe of Favorite Korean tuna rice ball

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean tuna rice ball. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean tuna rice ball is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean tuna rice ball is something which I’ve loved my whole life.

Hello everyone 🤗Today I made a Grilled Tuna Jumeokbap(Rice Ball)! It's simple to eat, so I make and eat Tuna Jumeokbap(Rice Ball) often! Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). It is similar to Japanese onigiri.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean tuna rice ball:

1. Get sticky rice （Glutinous rice or Japanese rice）
2. Make ready tuna
3. Get seasoned seaweed
4. Get mayo
5. Prepare sesame oil
6. Make ready frozen sweet corn
7. Take frozen green beans
8. Get soy sauce
9. Make ready salt
10. Take black pepper

Short-grains rice release more starch when cooked, making the grains sticky. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.

Steps to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets. These tuna mayonnaise rice balls are fun to make and delicious to eat. Looking for something different from the usual sandwich for your picnic? A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce.

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