Steps to Make Super Quick Homemade Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger & garlic fried rice with egg & steamed vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Make ready For the fried rice:
2. Make ready Day old cooked rice,
3. Make ready ginger, peeled and chopped finely,
4. Make ready garlic, chopped very finely,
5. Take spring onion, chopped,
6. Prepare premium light soy sauce,
7. Get MSG (optional),
8. Prepare small pinch of salt,
9. Make ready sesame oil,
10. Make ready vegetable oil for frying
11. Take For the egg topping:
12. Get organic free range egg,
13. Prepare Sesame seeds,
14. Take Red chilli flakes
15. Make ready Spray cooking oil
16. Get Steamed Vegetables:
17. Prepare spinach leaves,
18. Take beansprouts,
19. Get Tender stem broccoli

Instructions to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

So that is going to wrap this up for this exceptional food ginger & garlic fried rice with egg & steamed vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!