Steps to Make Award-winning Japanese Reimen (chilled noodles)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese reimen (chilled noodles). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Reimen (chilled noodles) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Reimen (chilled noodles) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Reimen (chilled noodles):

1. Prepare 400 g spaghetti or noodles
2. Make ready Tare (sauce)
3. Take 6 tbsp rice wine vinegar
4. Take 5 tbsp soy sauce
5. Take 2 tbsp soft brown sugar
6. Prepare 1 tbsp sesame oil
7. Take Toppings (feel free to experiment - it should be colourful)
8. Make ready Cucumber (grated or thinly sliced into matchsticks)
9. Take Ham (sliced thinly)
10. Prepare Egg crepe omelette (thinly sliced)
11. Make ready Beansprouts
12. Make ready Crab sticks (torn into strips)
13. Take Sweetcorn
14. Take Grated carrot
15. Get Sriracha tuna mayo
16. Prepare Sesame seeds
17. Take Nori seaweed (torn or cut into strips with scissors)

Steps to make Japanese Reimen (chilled noodles):

1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

So that is going to wrap it up for this special food japanese reimen (chilled noodles) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!