Simple Way to Prepare Homemade Bang Bang Cauliflower & Rice Bowls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bang Bang Cauliflower & Rice Bowls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Take 1 cup Rice
2. Take Pak Choi
3. Make ready 1 Pepper
4. Get Half a Broccoli
5. Make ready 1 Courgette
6. Take 2 Carrots
7. Make ready Half a Cauliflower
8. Take 4 Cloves Garlic
9. Make ready Ginger
10. Get Corriander
11. Take 1/4 Cucumber
12. Get 4 Radishes
13. Take 4 Eggs
14. Get Flour
15. Prepare Breadcrumbs
16. Get Salt & Pepper
17. Get Soy Sauce
18. Prepare Chinese 5 Spice
19. Take Mayonnaise & Hot Sauce (or sriracha mayo)

Steps to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that is going to wrap this up for this exceptional food bang bang cauliflower & rice bowls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!