Recipe of Favorite Black Pepper Mayonnaise with Steak and Mash

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper mayonnaise with steak and mash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Mayonnaise with Steak and Mash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Pepper Mayonnaise with Steak and Mash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:

1. Get 800 g Albert Bartlett Rooster Potatoes
2. Take 100 ml milk
3. Prepare 40 g butter
4. Make ready 2 Pack's of 3 of Aberdeen Angus Beef Steaks
5. Prepare Vegetable Oil enough too deep fry
6. Make ready 10 egg yolks so 10 whole eggs
7. Take 125 ml Olive Oil
8. Get 4 tsp. ground black pepper
9. Prepare 2 tsp. Sea Salt
10. Take 2 tsp. white clear vinegar

Instructions to make Black Pepper Mayonnaise with Steak and Mash:

1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

So that is going to wrap this up for this special food black pepper mayonnaise with steak and mash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!