Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take on fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My take on fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My take on fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook my take on fried rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My take on fried rice:
- Prepare 1 sachet precooked rice
- Make ready 2 large eggs
- Make ready 1 handful frozen peas
- Prepare 2 spring onions finely sliced
- Get 1 tbsp siracha
- Get seasoning and oil
Fried Rice is my go-to recipe which I make pretty much every other day of the week. I come from a large family and we have an open-door policy. This is just my take on fried rice and every time I make it, it tastes different but delicious! Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make My take on fried rice:
- Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
- Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.
This is just my take on fried rice and every time I make it, it tastes different but delicious! Nasi goreng is essentially Indonesia's take on fried rice. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. If you love fried rice but dont' love how unhealthy it is.
So that’s going to wrap this up with this exceptional food my take on fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
