Steps to Prepare Favorite Sausage Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sausage fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Fried Rice:

1. Get Day old long grain or basmati rice, enough for 2 portions,
2. Take left over cooked sausages, diced very finely,
3. Take green bell pepper, diced very finely, seeds removed,
4. Make ready spring onions, sliced finely,
5. Make ready fresh ginger, peeled and chopped very finely,
6. Make ready garlic cloves, chopped finely,
7. Take drizzle premium light soy sauce,
8. Make ready tiny dash dark soy sauce,
9. Get MSG (optional),
10. Make ready tiny pinch of salt
11. Get cooking oil, I used vegetable oil
12. Get Equipment needed:
13. Make ready non stick wok

Instructions to make Sausage Fried Rice:

1. Heat the oil in a wok until nice and hot over a high heat. Once hot add in the cooked sausage pieces, bell pepper, spring onion, msg, salt, ginger and garlic. Fry until nice and fragrant.
2. Add in the cooked rice and stir through. Drizzle over a bit of light soy sauce, around 2-3 tbsp worth and then add a tiny dash dark soy. Mix everything together then toss a few times to evenly incorporate all the ingredients. Serve up and enjoy! :)

So that is going to wrap it up with this special food sausage fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!