Recipe of Perfect Fattet Mesakhan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fattet mesakhan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fattet Mesakhan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattet Mesakhan:

1. Make ready Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Make ready White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Take 1 Cup Egyptian rice (or long grain rice)
4. Make ready Vermicelli
5. Make ready 3/4 C Olive oil x
6. Take 1/3 C Pine nuts x
7. Prepare 1 tsp Sumac x
8. Prepare 1 Tbsp Pomegranate molasses x
9. Get Salt and pepper
10. Make ready Onions x3, sliced
11. Take Sauce topping:
12. Make ready 2 pots of yogurt
13. Take 2 Tbsp Tahini
14. Get 2 Tbsp Labneh
15. Make ready 2 Tbsp Mayonnaise
16. Get 1/4 C cold water
17. Take 1 Tbsp lemon juice
18. Prepare 1 tsp vinegar

Steps to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

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