How to Make Gordon Ramsay Dried Scallops ‘Okowa’ Glutinous Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried scallops ‘okowa’ glutinous rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dried Scallops ‘Okowa’ Glutinous Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Prepare (*180ml cup) Glutinous Rice *short grain preferred
2. Prepare (*180ml cup) Japanese Short Grain Rice
3. Prepare Dried Scallops
4. Get Water
5. Get Sake (Rice Wine)
6. Prepare Oyster Sauce
7. Make ready Sesame Oil
8. Prepare Salt
9. Get small piece Ginger *sliced into fine strips
10. Make ready Spring Onion *finely chopped

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight.
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot.
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot.
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine.

So that’s going to wrap it up for this exceptional food dried scallops ‘okowa’ glutinous rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!